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1 sponge and dough method
Пищевая промышленность: опарный способ приготовления тестаУниверсальный англо-русский словарь > sponge and dough method
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2 sponge and dough method
Англо-русский словарь по пищевой промышленности > sponge and dough method
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3 method
1. метод, способ; приём2. система; порядокBourgess method for transparencies — способ печатания на прозрачном материале, способ Бургесса
box method — метод «ящика»
dot method — метод точек, метод пунктира
3. сухой перевод пигментной копии4. печатание без увлажненияduo method — способ изготовления последовательным копированием на левую и правую половину кадра
5. дуплекс-автотипия6. способ изготовления одновременным экспонированием лицевой и оборотной сторон оригинала на один кадрextrusion method — метод выдавливания, экструзионный метод
7. маскирование8. способ маскированияMultimask method — «Мультимаск»
relief printing method — высокая печать, способ высокой печати
9. разрезка по принципу ножниц10. способ разрезкиthree-color negative method — способ изготовления форм или фотоотпечатков с использованием трёх цветоделённых негативов
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4 heading method
1. разработка методом передового забояaccess method — метод выборки; метод доступа
2. способ ковки высадкой -
5 casting method
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6 chilling method
English-Russian big polytechnic dictionary > chilling method
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7 closed-die method
English-Russian big polytechnic dictionary > closed-die method
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8 deep-etch method
English-Russian big polytechnic dictionary > deep-etch method
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9 drop-shaft method
English-Russian big polytechnic dictionary > drop-shaft method
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10 forging method
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11 forming method
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12 Galton method
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13 Gibson method
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14 mandrel extrusion method
English-Russian big polytechnic dictionary > mandrel extrusion method
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15 open-cut method
English-Russian big polytechnic dictionary > open-cut method
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16 sand-island method
English-Russian big polytechnic dictionary > sand-island method
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17 solid casting method
English-Russian big polytechnic dictionary > solid casting method
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18 stroboscopic method
English-Russian big polytechnic dictionary > stroboscopic method
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19 trench method
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20 colour band method
The English-Russian dictionary general scientific > colour band method
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См. также в других словарях:
Sponge and dough — The Sponge and dough method of making bread or bread related products is closely related to the sourdough method. However, unlike the sourdough method that ferments the dough en bulk , the sponge method ferments part of the ingredients for a… … Wikipedia
sponge — spongeless, adj. spongelike, adj. spongingly, adv. /spunj/, n., v., sponged, sponging. n. 1. any aquatic, chiefly marine animal of the phylum Porifera, having a porous structure and usually a horny, siliceous or calcareous internal skeleton or… … Universalium
baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
bread — breadless, adj. breadlessness, n. /bred/, n. 1. a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked. 2. food or sustenance; livelihood … Universalium
Yakitate!! Japan — These hands are warmer than normal human hand temperature, and allow the dough to ferment faster. This gives him some advantage at the beginning of the series, but his innovation and many Ja pans are his greater talents.Although the story has… … Wikipedia
Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… … Wikipedia
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Pre-ferment — Pain poolish a pre ferment A pre ferment is a fermentation starter used in bread making, and is referred to as an indirect[1] … Wikipedia
Proofing (baking technique) — Challah proofing in loaf pans. Bread covered with linen proofing cloth in the background. Proofing (also called proving), as the term is used by professional bakers, is the final dough rise step before baking, and refers to a specific rest period … Wikipedia
Dim sum — For other uses, see Dimsum (disambiguation). Dim sum Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: har gau, jasmine tea, chicken and vegetable congee, steamed dumpling, rice nood … Wikipedia